与謝娘酒造
YOSAMUSUME BREWERY
酒藏成立至今巳有百多年歷史。為了打造新的日本清酒，借用釀造葡萄酒的理念，將Terroir風土理念帶進清酒世界，用京都酒米（京都小豆子），配合秀峰大江山的伏流水，釀造出如白葡萄酒般果味的清酒、梅酒、發泡清酒、發泡青寧、發泡柚子酒。換上精緻的包裝設計，希望吸引那些從來都不喝酒的人都能飲用。
Located in Kyoto, Japan, Yosamusume Shuzo has been crafting exceptional sakes since its establishment in 1887. This renowned brewery has a rich history of producing traditional sakes with a modern twist, appealing to those with a taste for crisp and sharp flavors. With a dedication to quality and innovation, Yosamusume Shuzo continues to captivate sake enthusiasts worldwide.
At Yosamusume Shuzo, the art of sake-making is elevated to a whole new level. Embracing a blend of tradition and contemporary techniques, the brewery excels in creating sakes that are not only steeped in heritage but also offer a refreshing and distinct taste experience. Each bottle embodies the craftsmanship and expertise that have been honed over generations, resulting in a product that is both timeless and cutting-edge.
Whether you are a seasoned sake connoisseur or a newcomer to the world of Japanese rice wine, Yosamusume Shuzo invites you to savor the essence of their meticulously crafted sakes.
与謝娘 純米大吟釀 Yosamusume Junmai Daiginjo
清香荔枝與水梨氣息，入口清爽滑順柔順入喉。
稍放回溫約15度C左右，濃郁水梨味與米香也較冰飲時奔放，酒體呈現較為厚實與圓潤，屬於一款較為帶有果香型態的五百萬石純米大吟釀。
Refreshing lychee and pear nose,
Soft and smooth mouthfeel.
At 15C to room temperature, there is a strong emphasis on pear and rice aromas; the sake becomes more full body with rounder and stronger flavours.
Rice Polishing Ratio 精米歩合：40%
Alcohol Content 酒精度：16.5%
Sake Ratio 日本酒度：+4
Acidity 酸度：1.8
原料米：100% 京都府產 五百萬石
与謝娘 SNOW WHITE 「スパークリング」（氣泡）原酒
Yosamusume SNOW WHITE Sparkling Sake
酒藏採用蘋果酸酵母釀造的SPARKLING SAKE 擁有偏甘的口感、細膩的氣泡與柔和的水果風味美妙平衡，可搭配的食物類型多樣。
酒藏特別推介給女士～
問什麼名字是“Snow white”?
酒藏解釋是因為這瓶酒容易入口，喝多了，可能會變成睡公主一樣睡著。
Apple Acid yeast was used to brew this champagne-like sparkling sake.
This fizzy sake is an easy-drinking one with sweet and fruity nose.
The brewery recommends this sake to ladies.
Why “snow white”? — The brewery explained that because this is such an easy-drinking sake, it is quite easy for one to feel sleepy afterwards and that one may sleep like snow white.
Rice Polishing Ratio 精米歩合：60%
Alcohol Content 酒精度：15.3%
Sake Ratio 日本酒度：-18
Acidity 酸度：2.7
Yeast 使用酵母：No.77蘋果酸高生産性酵母
原料米：100% 祝（京都府産）
与謝娘 リンゴ酸 特別純米 無濾過原酒
Yosa Tasogare Apple Yeast Tokubetsu
Junmai Nama Genshu
用蘋果酵母釀造的酒會偏向像西方的白酒；果甜比較明顯（蘋果的香氣和味道）。
這瓶「黃昏」清酒的粉紅色酒標是代表太陽下山的顏色。觀賞日落的感覺我們能夠感覺到陽光溫暖柔和，天空清澈，感覺特別輕鬆。喝這款酒的時刻，希望大家能夠感受到這種舒暢的感覺。
A sake very similar to a fruity white wine, with fresh and crisp apple aromas;
Brewed using apple yeast; has a good soft yeasty touch to the taste.
Rice Polishing Ratio 精米歩合：60%
Alcohol Content 酒精度：15%
Sake Ratio 日本酒度：-8
Acidity 酸度：3.2
原料米：100% 与謝野町産コシヒカリ「京の豆っこ」 (京都与謝町産有機越光米) Sake Rice: Kyo no mamekokome"
The Quad Collection of Yosamusume’s Tokubetsu Junmai offers a unique and refined experience that showcases the delicate craftsmanship behind each bottle. This exquisite sake is specially brewed to highlight its rich flavors while maintaining a smooth texture, making it a delightful choice for both connoisseurs and those new to the world of sake. Enjoying this beverage can elevate any occasion, whether it’s a casual gathering or a formal celebration.
濁り梅酒
Yosamusume Nigori (Cloudy) Umeshu
梅都是「元熟」後原粒放進清酒裡醃製和釀酒。這樣酒的質感會像奶油一樣滑。
梅子果溶令到酒的口感厚厚，但也非常容易入口；連平常不喝梅酒的客人都讚不絕口，說非常好喝：“口感雖較為濃稠，卻是意外的清爽。”
The sake is brewed from whole plums that are marinated in advance. This creates a sake with a smoother texture.
The plum pulps in the sake creates a good sweetness to the sake. These pulps create a soft touch to the sake, making it much easier to drink; its not harsh at all.
Alcohol Content 酒精度：12%
原材料：和歌県產南高梅
基酒：純米酒濁り梅酒
Yosamusume Nigori (Cloudy) Umeshu
