板野酒造
ITANO SHUZO
岡山の地酒「天恩酒 温羅」
「溫羅」是一個關於桃太郎的傳說。
「天恩酒溫羅」是在1994年開始採用當地岡山縣的農夫（田原知昭さん）種植的有機·無農藥的雄町米去釀造溫羅系列的清酒。
每一年，板野酒造場都跟岡山市的農夫合作；用他的有機米去釀造有機清酒。
温羅 純米大吟醸 斗瓶囲い
URA Junmai Daiginjo （“Drip sake")
【釀造這瓶酒的米是100%有機】
【A sake brewed with 100% organic sake rice】
酒體比較飽滿的一瓶酒；
味道較為辛口（不太甜），適合冷飲，跟豬肉、牛肉、鰹魚、肥吞拿魚會搭配。
斗瓶囲い
酒藏釀酒是利用一個比較費時和昂貴的部序：「斗瓶囲い」，代表酒是從棉質的袋中自然地滴出來的而不是用木槽壓搾出來的；這個部序會使得口感柔和。
雄町米
雄町被稱作酒米之祖，有40多種的酒米源自於它。種植這種酒米是件非常麻煩的事情，因為它最高可以長到160公分以上，是最高的品種之一，而它的稻穗非常重，所以非常容易垂至地面，農夫需要花費很多時間來讓它的梗保持直立。這也是它價格高昂的原因，甚至有人稱雄町為『幻之米』！
This japanese sake by Itano Shuzo, “Ura Junmai Daiginjo tobingakoi” is a rarefind! The technique used to draw the sake is costly and timely - it is dripped from cotton bags to a glass jar, instead of using a presser to draw the sake out. This results in a very delicate texture and very elegant rice aroma.
This sake is a work of art that speaks to the rich heritage and craftsmanship of Japanese sake making. This remarkable sake is a rare find indeed, crafted with a technique that sets it apart from the rest. Unlike the traditional method of using a presser, this sake is delicately drawn from cotton bags into a glass jar, making the process both costly and time-consuming. The result? A drink that boasts a remarkably delicate texture and an elegant rice aroma that will surely elevate your tasting experience.
Rice Polishing Ratio 精米歩合 50%
Alcohol Content 酒精濃度 17%
Sake Ratio 日本酒度 /
Acidity 酸度 /
Amino Acid 胺基酸 /
Yeast 使用酵母 /
Koji Type 種麹 /
Sake Rice 原料米 100% 有機無農薬雄町米 Organic Omachi
Kibi no Ginpoo Peach Sake
吉備の吟風 桃の酒
Are you a fan of delicious drinks with a fruity twist? If so, you're in for a treat with Peach Sake! Imagine this: each bottle of Peach Sake is packed with a generous 40% of real peach juice. That's right - the peach flavors are so rich and vibrant that every sip will make your taste buds dance with joy. It's like a burst of summer in a bottle, ready to refresh and delight your senses.