一連５天的「香港冬日美食節 2015」經已完滿結束。
首先要感謝每一位曾經到臨的客人和朋友，謝謝你們的支持；同時，也要在這裡感激我們的好同伴在聖誕節這個重要節日期間一值努力把精選產品帶給每一位客人，謝謝！
在這５天的美食節，我們除了把精選的產品帶給你們，例如：日本宮城縣產的A4黑毛和牛、山形縣 LaFrance、日本宮城縣清酒等等優質產品。
同時，我們在這次美食節期間聆聽了不少大家的意見，再一次感謝大家給予我們的意見。我們會繼努力，為大家搜尋更好的產品。
再一次多謝支持！！
The 5 day Winter Food Fair has officially finished. It’s been a good 5 days getting to see all of you and be able to chat with some as well!
We would like to say a huge thank you to our customers! We truly hope you love the items you bought at our booth and wish that you enjoy eating and drinking them! Many of you have purchased our “hot items” - Japanese A4 Wagyu Beef, Yamagata Prefecture LaFrance Pear, Cherry Wood Smoked Salmon and Miyagi Produced Sakes - let us know how you feel about them! We’d love to hear from you.
Last but not least, we’d like to say a huge thank you to everyone who has come and help us at our booth. We are very grateful to the wonderful people who have taken their holiday time off to come and help us at the booth. We would not have been able to have this outcome without the help of staffs and friends.
THANK YOU AGAIN! We hope to see you soon!
