The atmosphere at the “Wine & Dine Event” was truly buzzing with excitement and anticipation. As guests mingled and sampled the various sakes available for tasting, the room was filled with the delightful sound of clinking glasses and animated conversations. The sake-cocktail session was a highlight of each evening, where attendees got to enjoy something different from other types of sakes.

The positive feedback from everyone present was a testament to the success of the event. It was heartwarming to see people coming together to appreciate and celebrate the art of sake in such a lively and engaging setting. The revival of this beloved event after a long hiatus was indeed a cause for celebration, and it left us all looking forward to more memorable gatherings in the future.

Our booth at the Food Expo Gourmet Zone was bustling with excitement as we welcomed visitors to try our delicious offerings. With the government's lifting of all Covid restrictions, the atmosphere was vibrant and lively, allowing us to showcase our products with free tastings for all. The positive feedback we received filled us with optimism for the future, and we were thrilled to see so many people enjoying our gourmet creations. This year's event was truly a success, and we are already looking forward to the next one, eager to share our passion for food with even more customers.

A Sake Pairing Dinner event took place at the Japanese Washoku Restaurant, "Unkai," located within the Sheraton Hotel.

The sakes featured are:

1. 愛宕の松 特別純米 Atagonomatsu Tokubetsu Junmai

2. 壺天大吟釀KotenDaiginjo

3. 伯楽星 純米大吟釀 「光」Hakurakusei Junmai Daiginjo “Hikari”

4. 秋の美祿 純米吟釀 Autumn Biroku Junmai Ginjo

5. 与謝娘 純米大吟釀 五百万石 Yosamusume Junmai Daiginjo

6. 蒼天伝 Ocean Memory 特別純米 海中熟成 Sotenden Ocean Memory Tokubetsu Junmai

7. 超荔枝酒 Super Lychee Liqueur

The dinner event was a grand affair, with 37 distinguished guests gathered to enjoy an exquisite dining experience. Among them, the majority were esteemed VIP customers of Unkai, each bringing their own unique presence to the elegant setting. Laughter and conversations filled the air, creating a vibrant atmosphere that reflected the special bond shared among the attendees. As the evening unfolded, the guests savored not only the delectable cuisine but also the warmth of camaraderie that enveloped them, making the event a truly memorable occasion for all.

Tasting Menu and Sake Tasting Notes

As they sipped their sake, the LYDB staff exchanged stories and laughter, creating a warm and inviting atmosphere. Each person shared their unique perspective on the delicate flavors and aromas of the Japanese sake, deepening their appreciation for this traditional beverage. The room was filled with the sound of clinking glasses and the hum of contentment, as bonds were strengthened over shared experiences and a mutual love for this age-old drink. It was moments like these that reminded them of the importance of coming together, celebrating diversity, and embracing the simple pleasures in life.

5月頭由「美麗華商場」舉辦的「香港和酒節」經已完滿結束，感謝每位前來的客人及合作伙伴。

是次和酒節期間，我們重點推廣山形県出品的 羽陽男山，，而且蒼天伝莊主亦特別來香港與 LYDB 一起與客人一起試酒及交流。

在4月27日晚上，LYDB與'香港艾美數碼港酒店（Le Meridien Hotel Cyberport）'聯合舉辦的『清酒品賞晚宴（Sake temptation）』經已完滿結束！

我們再一次感謝每一位來臨的客人及從日本遠道而來的合作伙伴，亦謝謝'香港艾美數碼港酒店'的協助。

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香港和酒節會在5月1至4日期間舉行。

LYDB 會在和酒節期間推廣 山形県 出品的 羽陽男山，提供試飲。

而且蒼天伝莊主亦特別來香港與 LYDB 一起在尖沙咀美麗華商場試酒及與大家交流。

快些來 美麗華商場 試飲！

我們由3月17日至3月19日 & 3月24日至3月26日 會喺海洋公園擺 Booth。

今次特意準備咗 #金箔清酒、新既香醇清酒 等等 俾大家試試～

預先購票：https://www.oceanpark.com.hk/…/park-ex…/chill-out-south-2017

到時候見～

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We will be there on March 17-19 & March 24-26!

Serving you NEW sake items!!

Buy ticket: https://www.oceanpark.com.hk/…/park-ex…/chill-out-south-2017

See YOU ALL IN OCEAN PARK!

至Chill主題一：清酒嚐味祭！

LYDB 會於3月17-29日及 24-26日期間在香港海洋公園 B05 檔位，推廣我們的新系列清酒產品。

香港海洋公園見！

Chill Out @ the South Booth B05~

LYDB will be there on March 17-19 & March 24-26!
Serving you NEW sake items

See YOU ALL IN OCEAN PARK!

一連５天的「香港冬日美食節 2015」經已完滿結束。

首先要感謝每一位曾經到臨的客人和朋友，謝謝你們的支持；同時，也要在這裡感激我們的好同伴在聖誕節這個重要節日期間一值努力把精選產品帶給每一位客人，謝謝！

在這５天的美食節，我們除了把精選的產品帶給你們，例如：日本宮城縣產的A4黑毛和牛、山形縣 LaFrance、日本宮城縣清酒等等優質產品。

同時，我們在這次美食節期間聆聽了不少大家的意見，再一次感謝大家給予我們的意見。我們會繼努力，為大家搜尋更好的產品。

再一次多謝支持！！

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The 5 day Winter Food Fair has officially finished. It’s been a good 5 days getting to see all of you and be able to chat with some as well!

We would like to say a huge thank you to our customers! We truly hope you love the items you bought at our booth and wish that you enjoy eating and drinking them! Many of you have purchased our “hot items” - Japanese A4 Wagyu Beef, Yamagata Prefecture LaFrance Pear, Cherry Wood Smoked Salmon and Miyagi Produced Sakes - let us know how you feel about them! We’d love to hear from you.

Last but not least, we’d like to say a huge thank you to everyone who has come and help us at our booth. We are very grateful to the wonderful people who have taken their holiday time off to come and help us at the booth. We would not have been able to have this outcome without the help of staffs and friends.

THANK YOU AGAIN! We hope to see you soon!

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